May Street Larder offers a fresh take on fun and thoughtful dining, with a focus on seasonal foods and the best local produce Western Australia has to offer.  

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Open for breakfast and lunch, customers can expect an ever-changing menu, plus a broad range of food items prepared daily from seasonal salads, raw treats, cooked meats, rustic pastries and more.

 
 
 

A ‘larder’ was a place to store food before it was cooked and served. In Victorian times, a lot of pickling, fermenting and preserving was done in certain seasons to prolong the use of items that were seasonal.

 

 
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