May Street Larder offers a fresh take on fun and thoughtful dining, with a focus on seasonal foods and the best local produce Western Australia has to offer. Open for breakfast and lunch, customers can expect an ever-changing menu, plus a broad range of food items prepared daily from seasonal salads, raw treats, cooked meats, rustic pastries and more.
May Street Larder strives for balance above all else in its menu, serving up a mixture of raw, paleo, vegan and organic foods, with a few indulgences thrown in for good measure. If you are after something different, why not try our High Tea menu? Or perhaps spoil your friend with one of our gift vouchers that you can purchase HERE.
A ‘larder’ was a place to store food before it was cooked and served. In Victorian times, a lot of pickling, fermenting and preserving was done in certain seasons to prolong the use of items that were seasonal. We want to bring that ancient tradition back into fashion in our own modernised way. We will be making fermented, pickled, cured and preserved items – all the good stuff we make at home and wanted to share with our friends and customers. You can check out what products we currently have in the Larder HERE.